Chef cucina spaghetti con vongole e prezzemolo in una padella.
Restaurant

Hotel with Restaurant in Lido di Savio

Good food brings you back

Do you love good food? Then you're in the right place! Because at Hotel San Francisco, your vacation also means having the pleasure of enjoying every meal at your leisure, with your beloved ones.
From breakfast to dinner, you'll be able to taste the authentic Romagna flavors, as well as Italian dishes and delicious world flavors.
Let our chef surprise you and turn every meal into a special experience.
A plate of assorted pastries, including muffins and pastries.
Uomo prepara colazione con cereali, frutta e formaggio in un buffet.
Mano che spolvera zucchero a velo su una torta su alzata bianca.
Vassoio di ciambelle colorate con glassa rosa, bianca e cioccolato, decorate con zuccherini.
Buffet con affettati, formaggi, pomodorini, olive e altri contorni in ciotole.
Uova marroni allineate su portauova bianchi, sfondo sfocato.
Persona prepara una ciotola di cereali al buffet con frutta e muesli.
Donna con cappello prende cibo da buffet con dolci e salse.

The breakfast you wish you had every morning

Get your day started on a sweet note with our homemade cakes and freshly baked, warm and fragrant bread. Choose your favorite filling for your croissant from our selection of creams and jams, and add fresh fruit, seeds and cereals.
You'll also find a range of cold meats, cheeses, vegetables and eggs for a savory and energy-filled breakfast. Now that's the flavor of the vacation you've always dreamed of!
Cameriere versa vino bianco in calici su tavolo apparecchiato elegantemente.
Spaghetti alle vongole con prezzemolo, piatto di mare classico e delizioso.
Tortellini al ragù serviti su un piatto bianco su tavolo di legno.
Cozze al pomodoro con prezzemolo e pane grigliato su piatto bianco.
Risotto ai frutti di mare con cozze e prezzemolo su piatto bianco.

Lunch and dinner: taste and quality, served with care

Each meal here is meant to be savored, lovingly served at your table by our staff with care and kindness. Choose among meat or seafood menu, with three first and three main courses prepared with fresh, authentic ingredients. Local ingredients, fresh fish, regional meat and seasonal vegetables are the foundation of our dishes!
Two people toast with white wine at a table.
Persona mangia calamari fritti con verdure su un piatto bianco.
Uova ripiene su piatto con decorazioni di verdure e zucchine grigliate.
Buffet con verdure grigliate, pomodorini, formaggi e insalate su piatti bianchi.
Buffet con verdure, formaggi e insalate su piatti bianchi, pane sullo sfondo.
Buffet di insalate con verdure fresche in ciotole bianche su un bancone.
Buffet con verdure, couscous, piselli e crocchette su piatti bianchi.

The chef suggests

Enjoy a hearty buffet at lunch and dinner, complete with fresh vegetables, delicious appetizers, a wide variety of bread, the chef's specialties, and homemade pizzas, focaccias and piadinas. Our special touch to make every meal a real pleasure.
Family having breakfast in a bright restaurant with pastries and juices.

Eating on the garden-view veranda

Enjoying good food is even better in a large, welcoming, and light-filled setting. This is our dining area, which opens onto a beautiful veranda overlooking the garden. With the play area in full view, you can keep an eye on your kids as they have fun, all while you relax and savor your meal in total peace.
Smiling child with tomato pasta in a restaurant.

Special menus for little food lovers

Our little guests will have a wonderful time eating here! When it comes to food, we give children lots of well-deserved attention, with customized menus, baby food, mouth-watering dishes and no tantrums, making every meal a joyful opportunity for them too. Good food and smiles are guaranteed!
Glass jars with flower-shaped cookies on a shelf.

Suitable for people with food intolerances and celiac disease

Every guest means so much at our restaurant, regardless of whether they suffer from food intolerances or allergies. We carefully prepare tasty, dedicated dishes; however, we do not have separate kitchens and therefore cannot guarantee the absence of cross-contamination. In order to ensure you receive the best possible service, we kindly ask you to inform us about your needs upon booking. We will do our best to help you enjoy a worry-free experience at the table too.